This book is filled with delicious traditional Indian dishes: pineapple curry, baked naan wafers, chutneys, vegetable samosas…
The Essentials of Vegetarian Cuisine in 80 recipes. More than 80 easy 100% vegetarian recipes! You will find in this book all the secrets to success: * Delicious traditional Indian dishes: pineapple curry, baked naan wafers, chutneys, vegetable samosas… * Great classics revisited: courgettes stuffed with quinoa and tofu, royal lasagna with spinach, Emmental and sundried tomato fougasse… * Irresistible pastries, and even vegan meringues! You will also discover how to easily prepare the famous clarified butter, ghee, as well as panir, a fresh cheese ready in just a few minutes. The recipes are within everyone’s reach, original and beautifully illustrated.